The Japan Times
중도 성향
기타
In Matsuyama, sushi more than worth the pilgrimage
When chef Koji Takahira took over Kurumasushi from his father, he also transitioned to serving Edomae-style "nigiri" sushi — a move that has paid dividends.
"MATSUYAMA" · 총 2건
필터 보기현재 지수
50.3
0 = 부정 우세
50 = 중립
100 = 긍정 우세
최근 7일 기준 81,453건을 분석한 결과, 뉴스 심리지수는 50.2(균형)입니다. 긍정 3,988건(4.9%)·중립 75,539건(92.7%)·부정 1,926건(2.4%)이며, 중립 비중이 뚜렷하게 높습니다. 성향 지수는 종합 14.7(중도 균형)입니다.
When chef Koji Takahira took over Kurumasushi from his father, he also transitioned to serving Edomae-style "nigiri" sushi — a move that has paid dividends.
MATSUYAMA -- I recently had the opportunity to guide a Norwegian woman of Chinese birth around Ehime Prefecture, an experience that shed new light on