Pancho Maíz: the Mérida ‘spot’ that honors the most Mexican ingredient with its cuisine
This small, unassuming bakery-café hides more ambition than meets the eye. Chefs Xóchitl Valdés and Selena Cadenas offer typical breakfast and lunch… The post Pancho Maíz: the Mérida ‘spot’ that honors the most Mexican ingredient with its cuisine first appeared on The Yucatan Times.