๐บ๐ธ ๋ฏธ๊ตญ ยท "ULTRA-PROCESSED" ยท ์ค๋ฆฝ ยท ์ด 4๊ฑด
ํํฐ ๋ณด๊ธฐํ์ฌ ์ง์
50.0
0 = ๋ถ์ ์ฐ์ธ
50 = ์ค๋ฆฝ
100 = ๊ธ์ ์ฐ์ธ
์ต๊ทผ 7์ผ ๊ธฐ์ค 11,397๊ฑด์ ๋ถ์ํ ๊ฒฐ๊ณผ, ๋ด์ค ์ฌ๋ฆฌ์ง์๋ 50.0(๊ท ํ)์ ๋๋ค. ๊ธ์ 1๊ฑด(0.0%)ยท์ค๋ฆฝ 11,395๊ฑด(100.0%)ยท๋ถ์ 1๊ฑด(0.0%)์ด๋ฉฐ, ์ค๋ฆฝ ๋น์ค์ด ๋๋ ทํ๊ฒ ๋์ต๋๋ค. ์ฑํฅ ์ง์๋ ์ข ํฉ 19.3(์ค๋ ๊ท ํ)์ ๋๋ค.
University of Sydney researchers suggest alcohol may increase a hormone that drives savory-food cravings, leading to overeating ultra-processed foods.
Young colon cancer may not be not the same disease doctors are used to treating. Researchers are discovering new links to modern diets and gut toxins.
Comments
A new study suggests a link between ultra-processed foods and an increased risk of dementia in older adults. Researchers found that a group of people who reported eating diets high in ultraprocessed foods had a 58% higher risk of developing dementia later in life and a 46% increased risk of developing cognitive impairment. CBS News medical correspondent Dr. Cรฉline Gounder has more.