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์ค๋ ์ฑํฅ
IT/๊ธฐ์
US tobacco firms applied tobacco strategies to globalize ultra-processed foods
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๐บ๐ธ ๋ฏธ๊ตญ ยท "ULTRA-PROCESSED" ยท ์ด 2๊ฑด
ํํฐ ๋ณด๊ธฐํ์ฌ ์ง์
50.0
0 = ๋ถ์ ์ฐ์ธ
50 = ์ค๋ฆฝ
100 = ๊ธ์ ์ฐ์ธ
์ต๊ทผ 7์ผ ๊ธฐ์ค 11,145๊ฑด์ ๋ถ์ํ ๊ฒฐ๊ณผ, ๋ด์ค ์ฌ๋ฆฌ์ง์๋ 50.0(๊ท ํ)์ ๋๋ค. ๊ธ์ 1๊ฑด(0.0%)ยท์ค๋ฆฝ 11,143๊ฑด(100.0%)ยท๋ถ์ 1๊ฑด(0.0%)์ด๋ฉฐ, ์ค๋ฆฝ ๋น์ค์ด ๋๋ ทํ๊ฒ ๋์ต๋๋ค. ์ฑํฅ ์ง์๋ ์ข ํฉ 18.4(์ค๋ ๊ท ํ)์ ๋๋ค.
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A new study suggests a link between ultra-processed foods and an increased risk of dementia in older adults. Researchers found that a group of people who reported eating diets high in ultraprocessed foods had a 58% higher risk of developing dementia later in life and a 46% increased risk of developing cognitive impairment. CBS News medical correspondent Dr. Cรฉline Gounder has more.