The Matcha Craze Comes To The Cocktail Bar
The matcha trend enters the booze aisle with the introduction of Yoshi โ the first premium matcha liqueur, combining the beloved ceremonial tea with a stable oat milk base.
๐บ๐ธ ๋ฏธ๊ตญ ยท "COCKTAIL" ยท ์ด 9๊ฑด
ํํฐ ๋ณด๊ธฐํ์ฌ ์ง์
50.0
0 = ๋ถ์ ์ฐ์ธ
50 = ์ค๋ฆฝ
100 = ๊ธ์ ์ฐ์ธ
์ต๊ทผ 7์ผ ๊ธฐ์ค 11,359๊ฑด์ ๋ถ์ํ ๊ฒฐ๊ณผ, ๋ด์ค ์ฌ๋ฆฌ์ง์๋ 50.0(๊ท ํ)์ ๋๋ค. ๊ธ์ 1๊ฑด(0.0%)ยท์ค๋ฆฝ 11,357๊ฑด(100.0%)ยท๋ถ์ 1๊ฑด(0.0%)์ด๋ฉฐ, ์ค๋ฆฝ ๋น์ค์ด ๋๋ ทํ๊ฒ ๋์ต๋๋ค. ์ฑํฅ ์ง์๋ ์ข ํฉ 18.7(์ค๋ ๊ท ํ)์ ๋๋ค.
The matcha trend enters the booze aisle with the introduction of Yoshi โ the first premium matcha liqueur, combining the beloved ceremonial tea with a stable oat milk base.
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