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Hidden in Chonburi: Thailand’s one-of-a-kind coconut shell curry

Hidden among the coconut groves of Takian Tia is one of Thailand’s least-known curries — a recipe that turns young coconut shell into an ingredient with a surprisingly crisp bite. Known as gaeng gai gala, or chicken curry with young coconut shell, the recipe has been passed down through generations in Takian Tia, a farming […] The post Hidden in Chonburi: Thailand’s one-of-a-kind coconut shell curry appeared first on Khaosod English.