Free Malaysia Today
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Baby Bars: Polish โMinah Sallehโ goes gaga over local flavours
Agata Bas is turning artisanal local cocoa, kaya, pandan, and Polish jelly sweets into indulgent chocolate bars made for local taste buds.
๐ฒ๐พ ๋ง๋ ์ด์์ ยท "SWEET" ยท ์ด 4๊ฑด
ํํฐ ๋ณด๊ธฐํ์ฌ ์ง์
50.0
0 = ๋ถ์ ์ฐ์ธ
50 = ์ค๋ฆฝ
100 = ๊ธ์ ์ฐ์ธ
์ต๊ทผ 7์ผ ๊ธฐ์ค 1,681๊ฑด์ ๋ถ์ํ ๊ฒฐ๊ณผ, ๋ด์ค ์ฌ๋ฆฌ์ง์๋ 50.0(๊ท ํ)์ ๋๋ค. ๊ธ์ 0๊ฑด(0.0%)ยท์ค๋ฆฝ 1,681๊ฑด(100.0%)ยท๋ถ์ 0๊ฑด(0.0%)์ด๋ฉฐ, ์ค๋ฆฝ ๋น์ค์ด ๋๋ ทํ๊ฒ ๋์ต๋๋ค. ์ฑํฅ ์ง์๋ ์ข ํฉ 0.0(์ค๋ ๊ท ํ)์ ๋๋ค.
Agata Bas is turning artisanal local cocoa, kaya, pandan, and Polish jelly sweets into indulgent chocolate bars made for local taste buds.
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