๐ฏ๐ต ์ผ๋ณธ ยท "SUSTAINABLE" ยท ์ด 5๊ฑด
ํํฐ ๋ณด๊ธฐํ์ฌ ์ง์
50.0
0 = ๋ถ์ ์ฐ์ธ
50 = ์ค๋ฆฝ
100 = ๊ธ์ ์ฐ์ธ
์ต๊ทผ 7์ผ ๊ธฐ์ค 1,605๊ฑด์ ๋ถ์ํ ๊ฒฐ๊ณผ, ๋ด์ค ์ฌ๋ฆฌ์ง์๋ 50.0(๊ท ํ)์ ๋๋ค. ๊ธ์ 0๊ฑด(0.0%)ยท์ค๋ฆฝ 1,605๊ฑด(100.0%)ยท๋ถ์ 0๊ฑด(0.0%)์ด๋ฉฐ, ์ค๋ฆฝ ๋น์ค์ด ๋๋ ทํ๊ฒ ๋์ต๋๋ค. ์ฑํฅ ์ง์๋ ์ข ํฉ 0.0(์ค๋ ๊ท ํ)์ ๋๋ค.
The world's fourth-biggest economy estimates it needs about 1.7 million kiloliters in 2030, and hopes to gain as much as it can domestically through used cooking oil.
The world's fourth-biggest economy estimates it needs about 1.7 million kiloliters in 2030, and hopes to gain as much as it can domestically through used cooking oil.
Open from March, the brand's first outpost in Japan stays true to its sustainable roots.
A breakthrough in eel farming brings Japan's beloved summer delicacy closer to a sustainable future, with eager customers already lining up to taste it. The post World's First Fully Farm-Raised Eel Goes on Sale in Tokyo first appeared on JAPAN Forward.
In line with its principle of a sustainable expo, the association hopes to encourage the effective reuse of materials and assets from the event.