The Guardian World
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Gluten-free basics โnow a luxuryโ as price of a small branded loaf nears ยฃ4
People with coeliac disease say inflation and shrinking ranges are making food staples unaffordable Gluten-free versions of everyday staples such as bread and biscuits are becoming a luxury, with shoppers complaining that a โdecentโ small loaf now costs nearly ยฃ4. Consumers have always paid a premium for these specialist foods, making any price increases a source of concern, particularly for people who follow a gluten-free diet for medical reasons. Continue reading...