National Post (Canada)
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Cook This: 3 Somali recipes from Soomaaliya, including cardamom crepes
Ifrah F. Ahmed fills a void with a collection of recipes from her native Somalia
๐จ๐ฆ ์บ๋๋ค ยท "COOK" ยท ์ด 5๊ฑด
ํํฐ ๋ณด๊ธฐํ์ฌ ์ง์
50.0
0 = ๋ถ์ ์ฐ์ธ
50 = ์ค๋ฆฝ
100 = ๊ธ์ ์ฐ์ธ
์ต๊ทผ 7์ผ ๊ธฐ์ค 727๊ฑด์ ๋ถ์ํ ๊ฒฐ๊ณผ, ๋ด์ค ์ฌ๋ฆฌ์ง์๋ 50.0(๊ท ํ)์ ๋๋ค. ๊ธ์ 1๊ฑด(0.1%)ยท์ค๋ฆฝ 726๊ฑด(99.9%)ยท๋ถ์ 0๊ฑด(0.0%)์ด๋ฉฐ, ์ค๋ฆฝ ๋น์ค์ด ๋๋ ทํ๊ฒ ๋์ต๋๋ค. ์ฑํฅ ์ง์๋ ์ข ํฉ 0.0(์ค๋ ๊ท ํ)์ ๋๋ค.
Ifrah F. Ahmed fills a void with a collection of recipes from her native Somalia
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Some people grew up with lobster suppers spread across the kitchen table, cracking shells and debating whether the tail or claw is superior. (Tail, obviously.) Others have only ever ordered lobster in a restaurant. If youโre in the latter camp, itโs time to throw on an apron. We asked some of Nova Scotiaโs top lobster [โฆ]
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