If you cracked an egg by accident, is it still safe to eat? Experts weigh in
A food safety attorney says cracked eggs should be discarded due to Salmonella risk, while a food science professor says the size of the crack matters.
๐บ๐ธ ๋ฏธ๊ตญ ยท ์ฌํ ยท "PROFESSOR" ยท ์ด 2๊ฑด
ํํฐ ๋ณด๊ธฐํ์ฌ ์ง์
50.0
0 = ๋ถ์ ์ฐ์ธ
50 = ์ค๋ฆฝ
100 = ๊ธ์ ์ฐ์ธ
์ต๊ทผ 7์ผ ๊ธฐ์ค 10,526๊ฑด์ ๋ถ์ํ ๊ฒฐ๊ณผ, ๋ด์ค ์ฌ๋ฆฌ์ง์๋ 50.0(๊ท ํ)์ ๋๋ค. ๊ธ์ 1๊ฑด(0.0%)ยท์ค๋ฆฝ 10,524๊ฑด(100.0%)ยท๋ถ์ 1๊ฑด(0.0%)์ด๋ฉฐ, ์ค๋ฆฝ ๋น์ค์ด ๋๋ ทํ๊ฒ ๋์ต๋๋ค. ์ฑํฅ ์ง์๋ ์ข ํฉ 18.8(์ค๋ ๊ท ํ)์ ๋๋ค.
A food safety attorney says cracked eggs should be discarded due to Salmonella risk, while a food science professor says the size of the crack matters.
The conventional view in American criminal justice is that the victim's representative should be able to assert rights on behalf of the deceased victim in a homicide case--a view that Professor Peter Reilly and I defend in a new law review article.