From rural Tamil Nadu to Wall Street: Chef Vijay Kumar on ringing the Nasdaq closing bell

The Hindu National

From rural Tamil Nadu to Wall Street: Chef Vijay Kumar on ringing the Nasdaq closing bell

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In this exclusive essay for The Hindu, Vijay Kumar, the chef behind New York’s Michelin-starred Semma, reflects on his journey from a village near Natham in Tamil Nadu to global recognition, and what ringing the Nasdaq closing bell meant to him and the future of Tamil cuisine ...

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From rural Tamil Nadu to Wall Street: Chef Vijay Kumar on ringing the Nasdaq closing bell

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