Green power: How spinach and kale could cut risk of chronic lung disease

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Green power: How spinach and kale could cut risk of chronic lung disease

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Eating your greens could be the secret to breathing easier, with a new study from Edith Cowan University (ECU) revealing that people who eat more vitamin K1-rich foods such as leafy green vegetables may lower their risk of chronic lung disease.

The paper is published in The American Journal of Clinical Nutrition. ...

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Green power: How spinach and kale could cut risk of chronic lung disease

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