Limiting sugar early in life associated with lower risk of dementia later

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A new study shows that limiting sugar consumption during the first 1,000 days of life may lower the risk of developing dementia later. The research, based on data from 65,000 UK Biobank participants and published in Neurology, indicates a possible delay in dementia onset but does not prove causation.
Consuming less sugar in utero and during the first 1 to 2 years of life was associated with a lower risk of developing dementia later in life, according to a study published July 29, 2026, in Neurology.
The study also found that lower sugar consumption early in life was associated with a delay in developing dementia.
The study does not prove that lower sugar consumption directly prevents dementia; it only shows an association between sugar and dementia risk. ...
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