Beijing’s “Green Gold”: Microalgae emerges as the future of food

By Amadou Jadama in Beijing Under bright LED lights in a Pinggu laboratory, microscopic green cells are being cultivated in steel tanks.

Modest in appearance, these microalgae are positioned to address two of the world’s most pressing challenges: food security and sustainable nutrition.

At the centre of this effort is Beijing Zaochen Biotechnology Co Ltd, […] ...