This smoky, fire-kissed beef tenderloin with herb butter comes from Canal House

Washington Times

We love the lively heat and distinctive smokiness from cooking over a bed of glowing red and white-hot coals any time of the year, which is why we have a whole chapter on grilling in our cookbook "Canal House: Cook Something." ...

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This smoky, fire-kissed beef tenderloin with herb butter comes from Canal House

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