Taste and smell genes could help explain how diet influences disease risk

Medical Xpress

University of Queensland researchers have examined taste and smell genes to help determine whether specific foods cause or are linked to disease.

People who like the taste and smell of onions are more likely to have lower blood pressure and risk of type 2 diabetes, they have found.

The findings are published in the journal BMC Medicine. ...

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University of Queensland researchers have examined taste and smell genes to help determine whether specific foods cause or are linked to disease.

People who like the taste and smell of onions are more likely to have lower blood pressure and risk of type 2 diabetes, they have found.

The findings are published in the journal BMC Medicine. ...