Study finds no diabetes risk from eating more eggs for Koreans

A Korean study has found no significant link between egg consumption and the risk of developing diabetes among Koreans, adding to an ongoing debate over whether eating eggs regularly can affect metabolic health.

Researchers from Kangbuk Samsung Hospital followed 91,005 Korean adults who received regular health checkups at the hospital for a median of 6.9 years to examine whether egg consumption was associated with new-onset diabetes mellitus.

Participants were divided into six groups based on ho ...