Should you wash your prewashed lettuce? An infectious disease expert explains how to eat your greens safely during the cyclospora outbreak

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A cyclospora outbreak has infected over 11,500 people in the U.S., prompting health experts to advise that fresh produce can still be eaten safely if proper food‑safety practices are followed. The guidance emphasizes washing, cooking, and avoiding raw salads to reduce infection risk while preserving the benefits of leafy greens.