Magistracy Dining Room unveils a new summer menu

Set within the historic halls of Tai Kwun, the MICHELIN-recommended Magistracy Dining Room has unveiled a vibrant new summer menu. Executive Chef Alyn Williams refreshes the restaurant’s celebrated approach to British cooking, introducing a host of new dishes alongside a dedicated Midday Menu and a weekend Afternoon Tea offering. The new menu celebrates the essence of a British summer, delivering dishes that are light, vibrant, and deeply grounded in seasonal rhythm. At its heart remains the Double-Baked Lincolnshire Poacher Soufflé, a longstanding signature that pairs a rich cheddar soufflé with heirloom tomatoes and a tomato caramel dressing, a fixture that […]

The post Magistracy Dining Room unveils a new summer menu appeared first on MACAU DAILY TIMES 澳門每日時報. ...