[Photo News] Cooking up K-chicken

The Korea Herald

Tourists from 13 countries participate in Kyochon F&B's Kyochon 1991 School in Seoul ahead of chobok.

The 24 participants learned to make Kyochon's signature fried chicken, sampled its sauces and experienced Korean food culture through the company's culinary program.

(Kyochon F&B) ...

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[Photo News] Cooking up K-chicken

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