Herzegovinian Doughnut protected, the first HERC Ustipak Fest gathers 16 Teams

An interesting story comes from Herzegovina. Namely, the Herzegovinian doughnut has been designated a protected traditional specialty, and has long been a recognizable part of the gastronomic heritage. The first Uštipak Fest was also organized. There was no shortage of doughnuts, but also of cheerful company. The recipe for making the traditional Herzegovinian doughnut has […]

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