Smoke & Bitters at Wynn Palace: Where Asia’s bar royalty meets culinary fire

Two nights before Macau’s glittering gala for Asia’s 50 Best Bars, while the industry’s elite prepared for the main event, Smoke & Bitters’ Lahiru “Lalla” Don Ranasinghe and SW Steakhouse Executive Chef Helder Amaral were doing something far more intimate at Wynn Palace. They were cooking. And pouring. And quietly demonstrating why hospitality—not rankings—remains the soul of this business. Smoke & Bitters had already secured its place in the spotlight before the ceremony, claiming the Michter’s Art of Hospitality Award in the run-up to the main event. This recognition, voted for by more than 300 members of the Asia’s 50 […]

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